Pound cake with chocolate glaze

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Once upon a time, probably in 2009 or something, I bought a box of pound cake mix. I probably had plans for it, an idea that slipped away and has long since been forgotten. It sat in the pantry in not one, but two kitchens, as different boxes and bottles of ingredients around it were routinely used, finished off and replaced. Last night, it was finally pulled off of its shelf.

In all honesty, it almost ended up in the garbage, because … guys, I’m a little embarrassed about this … its “best by” date was almost three years ago.

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Pasta with vegetables in a creamy yogurt sauce

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I’m not really one for making new year’s resolutions. Sure, I probably made some when I was younger, because I thought it was the “thing” to do, but it seems to me that more often than not, new year’s resolutions are about eating better, getting in shape, losing weight or something along those lines. Anyone who has ever frequented the gym knows that trying to get a workout in during January is all but impossible – really, it’s better to just wait ’til February, when the herd thins out – and I think that kicking off the longest, coldest, worst month ever (come at me, January fans) with a pledge to purge your diet of all things sweet/salty/carby/boozy is just a form of masochism, and I want no part of it.

In light of my resolution hangups, and as a tip of the hat to all of you who don’t share this mindset, I think I’ve found something that qualifies as both comfort food and a (quasi) healthy alternative. Also, it’s vegetarian-friendly, so, yay for that.

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