When I went to Tampa last spring, my coworker and I got lunch at this cute little cafe, L’Eden, while we were killing time before checking in to our hotel. I had a mozzarella, brie and goat cheese panini, and was instantly smitten. It was one of the best paninis I’d ever had…and then I made an amped-up version of it this week, thanks to having plenty of leftovers from Colin’s slightly cheesetastic birthday dinner.
Just imagine it. Creamy. Smoky. Tangy. Salty. Crispy. Just a little sweet. Buttery. In your mouth. All at the same time.
Seriously. Look at that. Look. at. that. It is the cheesiest of grilled cheeses that I have ever made. And friends, I am a grilled cheese enthusiast. I make grilled cheeses a lot. I think I’ll make one for lunch, now that I’m thinking about it. Oh well. It’s not like it’s even really summer anymore. Cue the violins and sad trombones.