Pasta with vegetables in a creamy yogurt sauce

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I’m not really one for making new year’s resolutions. Sure, I probably made some when I was younger, because I thought it was the “thing” to do, but it seems to me that more often than not, new year’s resolutions are about eating better, getting in shape, losing weight or something along those lines. Anyone who has ever frequented the gym knows that trying to get a workout in during January is all but impossible – really, it’s better to just wait ’til February, when the herd thins out – and I think that kicking off the longest, coldest, worst month ever (come at me, January fans) with a pledge to purge your diet of all things sweet/salty/carby/boozy is just a form of masochism, and I want no part of it.

In light of my resolution hangups, and as a tip of the hat to all of you who don’t share this mindset, I think I’ve found something that qualifies as both comfort food and a (quasi) healthy alternative. Also, it’s vegetarian-friendly, so, yay for that.

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