Quinoa fried rice, and tri-state area pride.

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Growing up a stone’s throw away from the greatest city on earth (and hailing from the home state of aforementioned superlative crooner, thankyouverymuchnowgetoutoftheleftlane), I recognize that I’m lucky to have immediate access to a wide array of (well-done) cuisines – with the exception of barbecue, maybe. There’s an incredible Chinese takeout place across the street, two amazing pizzerias down the block, and quite possibly the best sushi (and half price, most days) I’ve ever eaten less than 10 minutes away. And I live in a teeny little suburb! Killer burritos, to-die-for-tapas, cracker-thin pizza, melt-in-your-mouth sushi; you name it, it’s possible for me to have that for dinner tonight and be one hundred percent satisfied. Now, I don’t mean to sound cocky; I recognize that (with the exception of maybe pizza), restaurants/takeout here may not be the absolute, hands-down, best-in-the-nation. For example, I’m sure the Southwest has better burritos – but ours are nothing to sneeze at.

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