Beer battered fish and chips.

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To anyone out there who mocks English/Irish fare, I have three words for you: fish. and. chips.

Actually, I have a few more words, such as “oh my god get out you don’t know what you’re even talking about,” and “um, have you HEARD of Sunday roast, you plebe?” It seems like a lazy, uninformed kind of insult, especially since I follow a few British food bloggers on here and easily 98 percent of the time I find myself drooling all over my keyboard at their pictures of amazing-looking food. (Though I have to get this off my chest: Haggis. Admittedly, I’ve never had it, because I can’t wrap my head around it. I just…what. Why. Scottish people, please explain.)

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Shrimp tacos with mango salsa.

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I know that complaining about the eight thousand million billion tons of snow makes for pretty dull reading material, but seriously, I’m over it. Everyone who’s wearing their pajamas inside out and dropping ice cubes into the toilet and performing intricate snow dances, or whatever it is you weird winter people do, PLEASESTOP.

But, let’s be honest, it’s winter and it’s going to be miserable for at least another month. Instead of letting The Surly take over your life for the foreseeable future, might I suggest cranking up your heat, cracking open a beer and eating some food that feels like summer?

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