Summer saute


Ok guys. So it’s clear that I really, really love food. Not only do I (semi-regularly) write a food blog, but I’ve also been known to take it into some weird territory by writing love letters to pot pies and what not. I’ll be the first one to push any dish that features gobs of cheese or crispy bacon, but this – this healthy, vegetarian, cheese-free (ok, I caved and added cheese last night) meal – might be my new favorite dinner. I’ve made it the past two nights, and I don’t really see myself wanting anything else in the near future. I get like this with music, too – when I really, really like a song, I listen to it about five dozen times in a row. I’m not (too) ashamed to admit that, currently, all I really want to listen to “Blurred Lines.” I’ve been in this place for about a month and a half. You’d think I’d be ready to stop, but … no.

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