Pretzel rolls with beer cheese dipping sauce

plate with chees 2

Now look, I know the Superbowl (more like Stuporbowl, am I right? Too soon?) was yesterday, and I know that last week was the prime time for posting all the greatest game day recipes. Who’s really going to be posting a delicious recipe for football food the day after the Superbowl?

beer shredded cheese  cheese sauce 2

flour bagunbaked salted

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Workin’ on my night cheese?

Alright, folks, I’m going to be honest with you. This past weekend, I had hot cheese for dinner.
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Yep.
I threw some sauteed mushrooms on a hunk of brie, stuck it in the oven and served it with bread and a side salad. Helloooo, Sunday night.
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Banana bread, or how I avoided cleaning my kitchen.

Originally posted October 2012.

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Mixer 2Dish

After spending Friday cleaning practically every corner of the apartment, Colin asked if I would be so kind as to clean the kitchen for him the next day.

What I said: Sure!
What I didn’t say, but should have also done: Found some sort of magical way to pull the metal stopper out of the drain in the sink so we don’t have to brush our teeth in the bathtub.
What I did: Continued my umpteenth re-read of the Harry Potter series, played with Sam, talked to my college roommate, made banana bread.

I was banking on Colin not caring that the kitchen was still in pretty scruffy shape by the time he got home from work, because that kid loves banana bread.

Also, it’s not like I didn’t clean the kitchen on Sunday. I’m not that horrible.

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Apple Bread

Originally posted April 2011.

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You know what I should have done tonight?

Laundry. I mean, since I’m leaving for scenic Hinesville, Georgia, in about 48 hours and there is a heaping pile of clothing in my laundry basket strewn about my closet in the vicinity of my laundry basket, you’d think I’d take a step toward making the whole packing endeavor a little easier tomorrow evening.

I’ll be kicking myself tomorrow as I whine, “I don’t know what to weeeaaarrrrr….”

But not tonight. For tonight, I not only ate my favorite potato chips, drank my favorite (well, one of them) beer, and listened to the new album of my favorite band (holy moly, you MUST listen to “Wasting Light.” Like, if there is one thing you take from this post, I can’t decide if it’s “make my recipe” or “listen to the new Foo Fighters album.” I am that conflicted.)…

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I did my one of my fa-vo-rite thiiiings — tried out a new recipe!

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